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    Categories
    Non Fiction
    Cooking
    Management by Menu

    by: Lendal H. Kotschevar, Diane Withrow

    Management by Menu

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover

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    Management by Menu

    Management by Menu

    By: Lendal H. Kotschevar

    1 copy available

    $4.00

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    More from this author

    More books by Lendal H. Kotschevar

    Management by Menu

    Lendal H. Kotschevar

    Management by Menu

    $4.00
    Quantity

    John B. Knight

    Quantity

    Sold Out

    Product Details

    Category - Non Fiction / Cooking

    Format - Paperback

    Condition - Like New

    Listed - 2 years ago

    Views - 12

    Ships From - Tennessee

    Est. Publication Date - Jul 2007

    Seller Description

    #paperback

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    Published
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    Overview

    Publisher Description

    Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice o...

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    Meet the seller

    Megan Cianfaglione
    Megan Cianfaglione
    (14)