$6.50
Overview
An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while inst...
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Product Details
Seller Description
Chef, Restauranteur, and Co-Host of several cooking shows (FNW Iron Chef, The Chew), Michael Simon shares his love of meat with you in his cookbook that cover’s 120+ delicious recipes for Beef, Pork, Lamb & Goat, Poultry, Game and Sides. Sample Recipes: Pot Roast with Shallots, Mint & Lemon; Beef Jerky; Slow Roasted Pork Belly Buns with Cilantro & Jalapeño; Grilled Pork Tenderloin; Pork & Ricotta Meatballs; Moussaka; Lamb Burger with Arugula, Feta & Cucumbers; Spicy Sriracha Chicken Wings; Grilled Marinated Chicken Breasts; Duck Paprikash; Shaved Brussels Sprouts; Spicy Fried Potatoes; Corn Tortillas; Tomato Salad with Onion & Dill. Condition Notes: Book in good reading condition with all pages intact; clean, flat, mostly tight inside pages. Cover has edge wear/tear and some surface imperfections. See condition pics for all sides.#hardcover#cookbook#michaelsymon#carnivore#meatlover#beef#pork#poultry#lamb#game