Sara Chase, celebrated chef, co-author of The Silver Palate Good Times Cookbook and owner of Que Sera Sarah in Nantucket, shares her 275+ delicious recipes for home, entertaining, picnics and brunches. Contents: Appetizers & Favorite Nibbling Foods; Sunny Sauces, Sips and Skinny Dips; Soups Sorcery; Summer Savories; Nantucket Farm Vegetables; Open-House Salads; Salad Stars; Eclectic Dinner Fare; Private Grilling; Sweet Splurges; Cottage Comforts; Thanksgiving By The Sea; A Christmas Stroll. Samples: French Onion Tart; Great Guacamole; Hummus; Gazpacho; Deep Dish Broccoli Pizza; Empanadas; Tabouleh with Feta; Lamb Eggplant and Orzo Salad; Grilled Steak with Many Mustards; Cold Chinese Noodles; Cold Chinese Noodles; Moussaka; Shrimp Curry; Tuna Steaks with Wasabi Butter; Espresso Walnut Cake; Brownies; Croissants; Polish Poppy-Seed Bread. Condition notes: Book in excellent overall condition with clean wipe-clean cover; intact spine (no crease); inside pages clean, flat and very tight binding. See condition pics.