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    by: Rick Field, Rebecca Courchesne, Lisa Atwood

    $10.00

    Categories
    Non Fiction
    Cooking

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
    The Art of Preserving (Williams-Sonoma)

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    The Art of Preserving (Williams-Sonoma)

    The Art of Preserving (Williams-Sonoma)

    By: Rick Field

    2 copies available

    The Art of Preserving (Williams-Sonoma)

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    Overview

    Publisher Description

    Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will...

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    Product Details

    Category - Non Fiction / Cooking

    Format - Hardcover

    Condition - Excellent

    Listed - A year ago

    Views - 10

    Wishes - 2

    Ships From - Iowa

    Est. Publication Date - Jun 2010

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