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by: LeAnne Campbell, T. Colin Campbell, Steven Campbell Disla
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4 copies available
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Overview
Features over one hundred plant-based recipes, including muesli, black-eyed pea salad, German sauerkraut soup, coconut curry rice, and savory spaghetti squash.
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#cookbook#cooking#paperback#nonfiction#healthy#health#recipes#breakfast#lunch#dinner
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