$7.00
Product Details
Overview
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
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Seller Description
1st American edition 1996 by The J. Paul Getty Museum Lots of classical history and recipes in this cookbook. Slightly glossy pages that have a bit of a shimmer. This copy is in excellent condition with very slight wear to the jacket. No annotations or damage to pages and spine.