$7.00
Seller Description
1st American edition 1996 by The J. Paul Getty Museum Lots of classical history and recipes in this cookbook. Slightly glossy pages that have a bit of a shimmer. This copy is in excellent condition with very slight wear to the jacket. No annotations or damage to pages and spine.
Product Details
Overview
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Be the first one to review
Review the book today!