Mediterranean Cookbook spanning 400+ pages and delicious recipes (170+). Contents: Salt, Olives & Olive Oil; Wheat; Pasta & Couscous; Wine; The Oldest Legumes-Chickpeas, Lentils & Fava Beans; Peppers & Tomatoes; The Family Pig; The Sea; Cheese & Yogurt. Condition notes: book in excellent “almost like new” condition if not for bottom mark. Book appears unused based on clean jacket; inside pages clean, flat, tight binding. See condition pics.