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    The Food of Morocco

    by: Paula Wolfert, Quentin Bacon

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    The Food of Morocco

    The Food of Morocco

    By: Paula Wolfert

    The Food of Morocco

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    Mediterranean Cooking

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    The Cooking of the Eastern Mediterranean

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    Overview

    Publisher Description

    Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of ...

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