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    Categories
    Non Fiction
    Cooking

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    by: Joan Nathan

    The Foods of Israel Today

    The Foods of Israel Today

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    The Foods of Israel Today

    The Foods of Israel Today

    By: Joan Nathan

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    Publisher Description

    "Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I...

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    More from this author

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    Quiches, Kugels, and Couscous

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    The Foods of Israel Today

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