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    The Fundamental Techniques of Classic Pastry Arts
    The Fundamental Techniques of Classic Pastry Arts
    The Fundamental Techniques of Classic Pastry Arts
    The Fundamental Techniques of Classic Pastry Arts

    The Fundamental Techniques of Classic Pastry Arts

    Categories
    Textbook/Educational Curriculum
    College & Above

    by: French Culinary Institute, Judith Choate

    $75.00

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
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    Only 1 copy left.

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    The Fundamental Techniques of Classic Pastry Arts

    The Fundamental Techniques of Classic Pastry Arts

    By: French Culinary Institute

    1 copy available

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    Fundamental Techniques of Classic Cuisine

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    Published
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    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Hardcover

    Condition - New

    Listed - 2 months ago

    Views - 2

    Est. Publication Date - Nov 2009

    Overview

    Publisher Description

    this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pa...

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    Meredith Mills
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    Meredith Mills