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    Categories
    Textbook/Educational Curriculum
    College & Above
    The Fundamental Techniques of Classic Pastry Arts
    The Fundamental Techniques of Classic Pastry Arts
    The Fundamental Techniques of Classic Pastry Arts
    The Fundamental Techniques of Classic Pastry Arts

    by: French Culinary Institute, Judith Choate

    The Fundamental Techniques of Classic Pastry Arts

    $75.00

    Condition

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    New / Like New

    Format

    Paperback
    Hardcover

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    The Fundamental Techniques of Classic Pastry Arts

    The Fundamental Techniques of Classic Pastry Arts

    By: French Culinary Institute

    1 copy available

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    Fundamental Techniques of Classic Cuisine

    French Culinary Institute

    Fundamental Techniques of Classic Cuisine

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    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Hardcover

    Condition - New

    Listed - A month ago

    Views - 1

    Est. Publication Date - Nov 2009

    Overview

    Publisher Description

    this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pa...

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