Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 7 days ago

Views - 2

Wishes - 1

Ships From - Pennsylvania

Est. Publication Date - Aug 2006

Publisher Description

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America'...