by: Edna Lewis
$14.00
Seller Description
a timeless classic that captures the essence of Southern farm life through food. Filled with seasonal recipes and heartfelt storytelling, Lewis shares the traditions of rural Virginia, emphasizing fresh, local ingredients and the joy of cooking with care. A must-have for home cooks, food historians, and lovers of authentic Southern cuisine.
Overview
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how ...
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