New Latin-American Cuisine Cookbook, with 90 delicious recipes you can make for entertaining family, friends or guests. Chef/Restaurant Owner Rafael Palomino shares recipes for Argentinian, Peruvian, Chilean, Cuban, Colombian and other South American flavors. Chapters: Salsas & Dips; Appetizers; Side Dishes; Main Dishes; Desserts; Drinks; Basics. Glossy color photos throughout. Sample Recipes: Mango & Peach Gazpacho; Black Bean Shrimp Quesadillas; Argentine Pesto (Chimchurri); Peruvian Layered Casserole; Andean Stew or Argentine Beef Skewers; Ceviche; Colombian Fruit Punch; Dulce Leche Flourless Chocolate Cake plus Churros/Spanish Doughnuts. Condition Notes: Book in excellent condition and appears unused based on clean, flat, very tight inside pages; cover clean with spine intact/square/no crease. Very minor surface/edge imperfections. See condition pics for all sides.#paperback#nonfiction#cookbook#LatinAmericanFood#LatinCooking#LatinRecipes#LatinAmericanEntertaining#LatinDishes#Desserts#DulceLeche