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Your Table Is Ready, Cecchi-Azzolina takes readers behind the scenes of the restaurant world, where we learn not just who gets choice tables and who doesn't, but how restaurant staff in the 1980s and '90s worked, fought and loved in an adrenaline-fueled workplace where booze and cocaine were plentiful.
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Overview
A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, ...
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