Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 12 days ago
Ships From - North Carolina
Est. Publication Date - Sep 1980
Seller Description
Hardcover with just jacket. In overall good condition; pages are clean and unmarked. Dust jacket intact but has a piece missing from bottom back-cover center (please see photo). American edition. Wonderful cookbook by beloved European baker and cook. 592 pp. American Edition, published by Viking Press, 1980.
Overview
English Bread and Yeast Cookery: American Edition, with Notes by Karen Hess
ISBN: 0670296538
Publisher Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of ...
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