by: Elizabeth David
$15.00
Seller Description
Hardcover with just jacket. In overall good condition; pages are clean and unmarked. Dust jacket intact but has a piece missing from bottom back-cover center (please see photo). American edition. Wonderful cookbook by beloved European baker and cook. 592 pp. American Edition, published by Viking Press, 1980.
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Overview
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of ...
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