by: Elizabeth David
$15.00
Seller Description
Hardcover with just jacket. In overall good condition; pages are clean and unmarked. Dust jacket intact but has a piece missing from bottom back-cover center (please see photo). American edition. Wonderful cookbook by beloved European baker and cook. 592 pp. American Edition, published by Viking Press, 1980.
Overview
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of ...
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