Joshua Weissman

Heavy Hardcover (2 to 4 lbs)

New York

an Unapologetic Cookbook

A Weissman once said... ...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees. Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

539c5685-4d2f-4583-b669-ca8f12c4aa7c-1

Julie Albert

Lisa Gnat

Heavy Paperback (2 to 4 lbs)

An Art-Loving, Stomach-Satisfying, Visully-Gratifying, Fresh-Mouthed Cookbook

Bite Me

ced69b40-8a76-493d-91d8-fe3f9b5a05bf-1

Nik Sharma

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor via 115 recipes. *⊂ Provides inspiration and knowledge to both home cooks and seasoned chefs *⊂ An in-depth exploration into the science of taste *⊂ Features Nik Sharma's evocative, trademark photography style The Flavor Equationis an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake. *⊂ A global, scientific approach to cooking from bestselling cookbook author Nik Sharma *⊂ Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more *⊂ Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats,Indian-Ish, andKoreatown *⊂ Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page and Andrew Dornenburg; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookingby Samin Nosrat.

The Flavor Equation

cff5c529-32b3-495b-bf8f-9e56cef1f2d8-1

Irma S. Rombauer

Marion Rombauer Becker

Ethan Becker

John Becker

Megan Scott

Mammoth Hardcover (8 to 10 lbs)

2019 Edition Fully Revised and Updated

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Joy of Cooking

76756634-33b6-49c2-9eec-89350c4e52b1-1

Nelson Mandela

Paperback (1 to 2 lbs)

The Autobiography of Nelson Mandela

Long Walk to Freedom

1c3119c9-8970-4c36-8820-6c4d0a26ea90-1

Malcolm X

Light Paperback (1 lb or less)

The Black leader discusses his political philosophy and reveals details of his life, shedding light on the ideas that enabled him to gain the allegiance of a still growing percentage of the Black population

The Autobiography of Malcolm X

da5794c9-aabf-4b58-8785-4ea6e1caa6a3-1

Don Miguel Ruiz

Janet Mills

A Practical Guide to Personal Freedom

In The Four Agreements, bestselling author don Miguel Ruiz reveals the source of self-limiting beliefs that rob us of joy and create needless suffering. Based on ancient Toltec wisdom, The Four Agreements offer a powerful code of conduct that can rapidly transform our lives to a new experience of freedom, true happiness, and love. • A New York Times bestseller for over a decade • Translated into 46 languages worldwide “This book by don Miguel Ruiz, simple yet so powerful, has made a tremendous difference in how I think and act in every encounter.” — Oprah Winfrey “Don Miguel Ruiz’s book is a roadmap to enlightenment and freedom.” — Deepak Chopra, Author, The Seven Spiritual Laws of Success “An inspiring book with many great lessons.” — Wayne Dyer, Author, Real Magic “In the tradition of Castaneda, Ruiz distills essential Toltec wisdom, expressing with clarity and impeccability what it means for men and women to live as peaceful warriors in the modern world.” — Dan Millman, Author, Way of the Peaceful Warrior

The Four Agreements

d3897d78-15f7-472c-92de-53e5991208fd-1

Bruno Munari

The Fine Art of the Gesture

Attenzione!

They say that a gesture is worth a thousand words, and when it comes to speaking with your hands, the Italians speak volumes. This quirky handbook of Italian gestures, first published in 1958 by renowned Milanese artist and graphic designer Bruno Munari, will help the phalange-phobic decipher the unspoken language of gesturesa language not found in any dictionary. Charming black-and-white photos and wry captions evoke an Italy of days gone by. Speak Italian gives a little hand to anyone who has ever been at a loss for words.

Speak Italian

6e062659-6169-437f-bc88-cf364c20ef7a-1

Maya Angelou

Oprah Winfrey

The critically acclaimed author and poet recalls the anguish of her childhood in Arkansas and her adolescence in northern slums. Reissue.

I Know Why the Caged Bird Sings

e6ee9731-91ca-456a-b91c-9831e9ad46bf-1

Susie Heller

Thomas Keller

Deborah Jones

Oversized Hardcover (4 to 6 lbs)

Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine"

The French Laundry Cookbook

f1558ca3-66d4-420e-8eaa-80416793c825-1

Kevin Hart

Neil Strauss

Hardcover (1 to 2 lbs)

Life Lessons

"Kevin Hart, like Ernest Hemingway, JK Rowling, and Chocolate Droppa before him, was able to defy the odds and turn [his disadvantaged childhood] around. In his literary debut, he takes the reader on a journey through what his life was, what it is today, and how he's overcome each challenge to become the man he is today"--Amazon.com.

I Can't Make This Up

00f1dca7-dc1e-443e-a2b1-2887772b6340-1

Christian Jara

Christian Jara

@christian142125

Books Listed

Following

Followers

Joshua Weissman

Joshua Weissman

Julie Albert; Lisa Gnat

Bite Me

Nik Sharma

The Flavor Equation

Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott

Joy of Cooking

Nelson Mandela

Long Walk to Freedom

Malcolm X

The Autobiography of Malcolm X

Don Miguel Ruiz; Janet Mills

The Four Agreements

Bruno Munari

Speak Italian

Maya Angelou; Oprah Winfrey

I Know Why the Caged Bird Sings

Susie Heller; Thomas Keller; Deborah Jones

The French Laundry Cookbook

Kevin Hart; Neil Strauss

I Can't Make This Up

Get The App

Browse by categories

Joshua Weissman

Joshua Weissman

Julie Albert; Lisa Gnat

Bite Me

Nik Sharma

The Flavor Equation

Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott

Joy of Cooking

Nelson Mandela

Long Walk to Freedom

Malcolm X

The Autobiography of Malcolm X

Don Miguel Ruiz; Janet Mills

The Four Agreements

Bruno Munari

Speak Italian

Maya Angelou; Oprah Winfrey

I Know Why the Caged Bird Sings

Susie Heller; Thomas Keller; Deborah Jones

The French Laundry Cookbook

Kevin Hart; Neil Strauss

I Can't Make This Up

Get The App