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    Bistros and Brasseries

    by: Culinary Institute of America Staff

    Categories
    Non Fiction
    Cooking

    Discover more

    Bistros and Brasseries

    Bistros and Brasseries

    By: Culinary Institute of America Staff

    Bistros and Brasseries

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    Published
    Drafts

    Overview

    Publisher Description

    With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs shar...

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