Cancel
Secure Checkout
AboutFAQ
    • Log in
    Log in

    Browse by categories

    Collections
    Bookstores
    Shelves
    Pango AI
    Popular Authors
    Popular Book Series
    Sell your books
    About Us
    Blog
    Market Guide
    Help Center
    Contact Us
    Cancel

    Shop

    • Bookstores
    • Collections
    • Categories
    • Authors
    • Gift cards
    • Shelves
    • Series

    Sell

    • Sellers Resource Hub
    • Ambassador
    • Market Guide

    Company

    • About Us
    • Blog
    • Trust and Safety

    Help

    • Help Center
    • Contact Us
    • PangoBucks FAQ
    • © PangoBooks 2024. All rights reserved.
    • Terms of Use
    • Privacy Policy

    Pango Buyer Protection

    PangoBooks money back guarantee. Learn more

    Recently Viewed

    Pango
    Pango AI
    Your personal Pangolin book shopper is here to help you find the perfect book!

    Chat with Pango

    Sold Out

    Discover more

    Book of Soups

    Book of Soups

    By: Culinary Institute of America Staff

    Book of Soups

    Book of Soups
    Categories
    Non Fiction
    Cooking

    by: Culinary Institute of America Staff

    More from this author

    More books by Culinary Institute of America Staff

    Blue Plate Specials and Blue Ribbon Chefs

    Culinary Institute of America Staff

    Blue Plate Specials and Blue Ribbon Chefs

    Sold Out

    Book of Soups

    Culinary Institute of America Staff

    Book of Soups

    Sold Out

    Baking at Home with the Culinary Institute of America

    Culinary Institute of America Staff

    Baking at Home with the Culinary Institute of America

    $6.00$8.00
    The Professional Chef's Knife Kit

    Culinary Institute of America Staff

    The Professional Chef's Knife Kit

    Sold Out

    Culinary Institute of America's Gourmet Meals in Minutes

    Culinary Institute of America Staff

    Culinary Institute of America's Gourmet Meals in Minutes

    $10.50
    Cooking at Home with the Culinary Institute of America

    Culinary Institute of America Staff

    Cooking at Home with the Culinary Institute of America

    $25.00$30.95
    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute of America Staff

    Healthy Cooking at Home with the Culinary Institute of America

    $6.00$8.00
    Bistros and Brasseries

    Culinary Institute of America Staff

    Bistros and Brasseries

    Sold Out

    From Our Kitchens

    Culinary Institute of America Staff

    From Our Kitchens

    $10.50

    Similar books

    If you liked Book of Soups, you might like these

    The Art of Seduction

    Robert Greene

    The Art of Seduction

    $9.99
    It Happened One Summer

    Tessa Bailey

    4.2

    It Happened One Summer

    $6.00
    A Court of Thorns and Roses

    Sarah J. Maas

    4.2

    A Court of Thorns and Roses

    $4.50
    Fix Her Up

    Tessa Bailey

    4.3

    Fix Her Up

    $8.00
    The Dark Forest

    Cixin Liu; Joel Martinsen (Translator)

    5.0

    The Dark Forest

    $8.00
    The Roommate

    Rosie Danan

    3.3

    The Roommate

    $5.00$6.00
    Freakonomics

    Steven D. Levitt

    4.5

    Freakonomics

    $3.00
    You Are a Badass Every Day

    Jen Sincero

    You Are a Badass Every Day

    $3.00
    Playground

    Jennifer Saginor

    Playground

    $5.50$7.00
    It

    Stephen King

    4.6

    It

    $3.75$6.50
    The Gifts of Imperfection

    Brené Brown

    4.8

    The Gifts of Imperfection

    $5.00
    The Complete Shorter Fiction of Virginia Woolf

    Virginia Woolf

    The Complete Shorter Fiction of Virginia Woolf

    $4.00
    Lovecraft Country

    Matt Ruff

    Lovecraft Country

    $5.00
    The Noel Letters

    Richard Paul Evans

    The Noel Letters

    $4.50
    The Stand

    Stephen King

    4.9

    The Stand

    $4.75

    Overview

    Publisher Description

    For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

    Be the first one to review

    Review the book today!

    Rate the book
    Published
    Drafts